ETHIOPIA | NATURAL GUJI
ORIGIN | Ethiopia
REGION | Guji
NOTES | Chocolate, Strawberry, Lemon
ROAST | Light/Medium
GROWN BY | Kayon Mountain Farm
PROCESS | Natural
ELEVATION | 1900-2200 masl
Our ETHIOPIA NATURAL GUJI comes from the Kayon Mountain Coffee Farm which has been owned and operated by Ismael Hassen Aredo and his family since 2012. It is located 510 kilometers south of Addis Ababa, and the property crosses the border of two villages—Taro and Sewana—located in the Oromia region, in the Guji zone of the Shakiso district of Ethiopia.
Ismael oversees a staff of 25 permanent full-time and 300 seasonal employees, and the farm management offers free transportation services as well as financial support for building schools and administration buildings for the community. The farm competes with a nearby mining village for seasonal workers, so Ismael and his family tend to pay higher wages to their pickers in order to incentivize them returning year after year.
Kayon Mountain farm has a nursery on-site and utilizes shade (acacia and other indigenous trees) to protect the coffee as well as for creating compost to fertilize naturally. Ismael is meticulous about not only the structure and management of the farm itself but also the harvesting and processing. Both Natural and Washed lots are produced on the property.
Washed coffees are picked ripe and dupulped the same day. They are fermented for 24–36 hours, weather-dependent, and then dried on raised beds. Natural coffees are picked, rinsed and sorted, and moved to the drying beds. In both cases, the drying can take between 12–20 days, also depending on the weather.
GREAT FOR COLD BREW. We love the complex, almost tropical quality of coffees from Guji, along with their juicy fruitiness and sugary, chocolate sweetness.
Free shipping for U.S. orders over $25 and free local delivery in Clintonville + Worthington, OH
Shipments and deliveries are typically made on Tuesdays & Thursdays (usually sooner). We roast on demand twice a week so you can have the freshest beans possible.