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HONDURAS | LA PAZ

HONDURAS | LA PAZ

$ 18.00

ORIGIN | Honduras
REGION | La Paz
NOTES | Cherry, Cocoa, Caramel
ROAST | Medium 
GROWN BY | Jaime Ventura 
VARIETAL | Catuai
PROCESS | Natural
ELEVATION | >1,200 masl

Jaime Ventura owns a 3-hectare farm where 2.5 hectares are planted with coffee. While Natural processing isn't common in Honduras, Jaime has been focusing on his technique and working to improve his quality with this type of coffee production. The cherries are picked ripe and sorted meticulously before being spread on a kind of mesh material called sarán to dry. It dries for about 20 days, weather dependent.

Free shipping for U.S. orders over $25 and free local delivery in Clintonville + Worthington, OH

 

NOTE: Local deliveries are typically made every Thursday (previously on Tuesday AND Thursday). Sometimes we may deliver a little sooner though if we have your coffee ready and we'll be riding our bike through your neighborhood or something anyway.

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