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ETHIOPIA | YIRGACHEFFE

ETHIOPIA | YIRGACHEFFE

$ 17.00

ORIGIN | Ethiopia
REGION | Yirgacheffe
NOTES | Cocoa, Orange Blossom, Lemon
ROAST | Light/Medium
GROWN BY | Aricha
PROCESS | Washed
ELEVATION | 1925 masl

This coffee comes from the Aricha station, formerly known as the highly coveted Misty Valley station and sometimes called Idido. This station is located at around 1,925 masl in the Yirgacheffe highlands of southern Ethiopia. Approximately 700 small holder farmers contribute their coffee to this station.

The village of Edido is in the Aricha sub-region of Yirgacheffe District, in the ‘Southern Nations, Nationalities and Peoples’ (SNNP) region of Ethiopia. Over a number of years the region has developed a distinguised reputation for fine coffees, producing some of the most sought-after microlots in world. The combination of high altitude (up to 2,200m in some areas), fertile soil, consistent and plentiful rains, and an abundance of local knowledge are all contributing factors to the high status of Yirgacheffe coffees. The indigenous ‘heirloom’ varietals - which grow wild in Ethiopia - are responsible for the unique flavor notes which make for an unusual but beautifully refined cup, characterised by strong citric acidity, sweet chocolate and floral/ herbal notes of lavender, jasmine, bergamot and hops.

 

 

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