HOLIDAY ROAST | DR CONGO NATURAL

This Organic and RFA-certified natural-processed lot is from Katana station in South Kivu.

The Katana area is blessed with abundant rainfall, and the excess water supply ensures ample irrigation for small-holder farmers. Situated at an altitutde of 1693 masl, the coffee in this region benefits from altitude, volcanic soils, and proximitiy to the equator, all contributing factors in its excellent quality. The station processes natural and honey coffee on shaded, raised beds.