Espresso Blend | Honduras FTO

Seasonal Selection Crafted for Espresso.

Available for a limited time. Once this coffee is gone, it's gone.

ORIGIN | Honduras, La Paz
PRODUCER | APROCOMSA Cooperative
PROCESS | Natural
ELEVATION | 1,200–1,700 masl (adjust if you have the exact elevation)
TASTING NOTES | Dark Chocolate • Ripe Berry • Brown Sugar

Roasted specifically for espresso, this coffee is crafted to produce a rich, balanced cup with exceptional sweetness and body. The roast profile emphasizes deep chocolate notes, ripe fruit, and a smooth, syrupy finish that shines both as a straight shot and paired with milk.

Sourced from the APROCOMSA cooperative in Honduras, this natural-process coffee is grown using organic farming practices and carefully processed to preserve its vibrant character. Every batch is roasted to highlight sweetness, balance, and clarity, creating an approachable espresso with plenty of complexity.

Whether you're pulling espresso at home or brewing with a moka pot or AeroPress, this coffee is designed to deliver a consistently satisfying cup.